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Welcome to Karen’s Unicorn

The goal of Cantonese cooking is to preserve the food’s original essence: it is enhanced by the cooking process. The goal of seasoning is to complement -not overpower. The main ingredient is the centre of the plate. It’s a subtle yet intense cuisine with an array of flavours and a range of cooking techniques.

Located in the heart of Edinburgh’s city centre, Karen’s Unicorn is a restaurant serving authentic, traditional Chinese cuisine. The food we serve at our restaurant is as creative as our name – which has tempted more than a few diners into our doors. Come for the name and stay for the food. House specials include salty and spicy squid, and steamed seabass in black bean sauce. These dishes are examples of our delicious Chinese cuisine combined with the wonderful natural resources available in Scotland.

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Special Deal

  • “One Box” with Rice"

    For Takeout

    Chicken Curry & Rice £8.9
    Sweet & Sour Chicken
    + Rice £8.9
    Crispy Shredded Chicken
    & Rice £8.9
    Choose with
    Chilli Sauce / Honey & Chilli
    Peking Style
  • “One Box” with Sauce"

    For Takeout

    Curry, Sweet & Sour, Satay, Gravy
    Chicken Fried Rice £8.9
    Yewng Chows Fried Rice £8.9
    Duck Fried Rice £8.9
    Prawns Fried Rice £8.9
    Chicken Chows Mein £8.9
    Chor Siu Chow Mein £8.9
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Dine-In Menu

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Takeaway Menu

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Allergy Advice

Most of our dishes contain
GARLIC, SOYA, GLUTEN, COOKING WINE & SESAME OIL.
Some of our dishes may contain these 14 allergens as follows:
Karens Unicorn Edinburgh Allergy Karens Unicorn Edinburgh Allergy
If you have any allergies to these products please inform us before ordering.
We will do our best to advise you.
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